Boudin Bakery Cafe – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 362-3330 to check today's hours. Know the hours? Send them to us.

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4 Embarcadero Ctr, San Francisco, CA 94111

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Address4 Embarcadero Ctr, San Francisco, CA 94111

Phone(415) 362-3330

StyleBakery café

CountySan Francisco

Time zonePacific Time

From city center1.8 mi northeast

About Boudin Bakery Cafe

You will find Boudin Bakery Cafe at 4 Embarcadero Ctr in San Francisco, about 1.8 mi northeast of central San Francisco.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,028 residents. Nearest alternative: The Posh Bagel at 4 Embarcadero Ctr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Boudin Bakery Cafe yet, so calling ahead at (415) 362-3330 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.